Monday, January 17, 2011

This chili is DA BOMB!!!

onion soup mix
1/4 cup bacon grease
2lbs round steak
2lbs sirloin steak
1 tsp salt
1 tbsp chili powder
2 tsp cumin
1/2 tsp pepper
1 can tomato paste (6oz)
1 can tomato sauce (8oz)
2 tsp unsweetened cocoa
1 cup coke or pepsi
1 tbsp hot sauce (I use Tobasco)
3-4 cans of beans undrained (I use black, pinto and kidney)
2 lg cans refried beans

Prepare the soup and set aside 1 1/2 cups
cut steak into small pieces and brown in bacon grease
pour in soup and let simmer for around 10 min
stir in salt, chili powder, cumin, pepper, beans, tom paste and tom sauce
bring to a boil
cover and simmer for 1-2 hours stirring occasionally
stir in cocoa, coke/pepsi and hot sauce
simmer 30 more minutes

Todd likes ground beef in his chili, so I usually add around 1 1/2 lbs ground beef with the steak and brown in the bacon grease. It's good that way too, but I like with just the steak better.

I usually double this recipe, because there are a lot of us, and we like to have the chili for leftovers or freeze some for later.

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