Pot Roast
Chuck Roast
1 lg bottle V8 juice
onions
potatoes
carrots
fresh garlic
fresh jalapenos
cilantro
Cook roast and veggies in V8 juice on high for 1 hour and on low for 6-8 hours. Add finely chopped garlic, jalapenos and cilantro for last two hours. This pot roast has a "kick" to it that makes it unique from others I've tried.
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